PUNCHMAGAZINE.COM 61 drinks on the menu that I like or are really popular right now.” Beverages like the stunning, blue-hued butterfly pea lychee lemonade, the vibrant purple ube latte and the pink strawberry milk are proving just as popular with customers as the food. The bright and breezy decor at Taste and Glory is modeled on the modern cafes Nattacha visited in Thailand. “People come in, relax, chill out, order some food, take their time and have conversations. I like that,” she says. “I want people to come back because they’re comfortable here. It’s not just about the food. Everything is important.” Nattacha’s care in watching over every aspect of her eatery paid off quickly with a loyal following. “I have one customer who comes in three times a week, orders his tom yum
RkJQdWJsaXNoZXIy MTcxMjMwNg==