Bob Trahan’s commitment to sustainability is the driving force behind Twelvemonth, his acclaimed restaurant, bar and bakehouse. Twelvemonth’s buildout has achieved a LEED Platinum distinction, a testament to Bob’s dedication to environmentally conscious practices. Twelvemonth’s entirely plant-based menu showcases his innovative approach to hospitality, emphasizing health, sustainability and proudly vegetable food and beverage. Bob is known for his meticulous attention to detail and his passion for creating a positive impact through food. His leadership and vision have fostered a loyal clientele who appreciate not only the culinary delights but also Twelvemonth’s commitment to the planet. Bob collaborates closely with his team to ensure every aspect of Twelvemonth reflects his sustainable ethos, from the sourcing of ingredients to the design of the space. Inspired by the potential of sustainable living, Bob continues to push the boundaries of what a hospitality destination can achieve in terms of environmental stewardship. His efforts have established Twelvemonth as a pioneer in the plant-based dining movement. Bob lives his values, making a lasting difference in the community and the world. Bob Trahan Twelvemonth 330 Lorton Ave, Burlingame 650.443.7111 twelvemonthburlingame.com PHOTOGRAPHY: IRENE SEARLES Bob Trahan Restauranteur F•A•C•E•S
RkJQdWJsaXNoZXIy MTcxMjMwNg==