Dining 192 baked goods throughout the week. Right next door is Bar Kikoni open 11 am to 4pm with a full cocktail menu and favorites like the Waimea Mai Tai and seltzer and beer on tap. At the waterfall turnaround located at the shuttle stop at the top of the Valley right before the waterfall there is the Wailele Snack Shop with locally sourced snacks, shaved ice, ice cream sandwiches, and a variety of beverages perfect for your walk down the Valley. 59-864 Kamehameha Hwy, Haleiwa; Call 808-638-7766; or visit WaimeaValley.net Tanaka of Tokyo–With two Waikiki locations plus one at Ala Moana Center, Tanaka presents steak and seafood specialties prepped and presented on your tabletop grill. Master teppanyaki chefs slice, dice and deliver a feast that satisfies both your eyes and palate. Select from Certified Angus beef sirloin, lobster tails, shrimp, scallops, king salmon, filet mignon and teriyaki chicken served with fresh garden vegetables. Ala Moana Center, 4th Floor, 1450 Ala Moana Blvd., Honolulu; Call 808-945-3443; Waikiki Shopping Plaza, 3rd Floor, 2250 Kalakaua Ave., Honolulu; Call 808-922-4702; OHANA Waikiki East Hotel, 1st Floor, 150 Kaiulani Ave., Honolulu; Call 808-922-4233; TanakaOfTokyo.com Gyu-Kaku–Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a personal flaming charcoal grill installed at every table, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade. To find the up-to-date menus, locations, and hours of the Oahu locations online, please visit Gyu-Kaku.com.
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