Choose True Character 500+ WINERIES | 20 MAPS | 7 ITINERARIES TOURING GUIDE 2023 — 2024
Tualatin Valley Sip, Stay, Repeat! Plan a wine country excursion today at tualatinvalley.org Visit the wineries of Oregon’s Tualatin Valley, the closest wine country to Portland. Order Your FREE Wine Touring Guide
dancin and the wine dress are the trademarks of dancin vineyards, llc. all rights reserved. 4477 south stage road, medford, oregon 1 dancin.com 1 541.245.1133 Meet me at Dancin. “A perfect wine country experience.” ~ Hilarie Larson “One of the most innovative producers…in Southern Oregon.” ~ Forbes Day or Night chardonnay pinot noir port syrah zinfandel
Lake Oswego features a beautiful trellis patio with an outdoor fire pit and private dining room. Enjoy incredible views of the Columbia River from the spacious patio at our Vancouver Waterfront location. Happy Valley offers a large patio with indoor/outdoor granite boulder fireplaces and a private dining room. Visit our Newest Tasting Room & Restaurants Méthode Traditionnelle Sparkling Wine in the Dundee Hills 8800 Enchanted Way SE · Turner, OR 97392 · 503-588-9463 · info@wvv.com Jim Bernau, Founder/CEO Learn more and make a reservation at wvv.com/Visit WillametteValleyVineyards.com
OREGON WINE TOURING GUIDE 3 No Place Like This Place When people ask why grow grapes and produce wine in Oregon, we glance around at the land and the vineyards and the cellars, and we say: Because, look at it. This is why we invite people to eat and drink at our table. Why we trust the rain and value the sun. Why we always work together to give the world our best. Why we mean what we do and do what we mean and why we say, Here, you’ve got to try this. We’re eager for you to discover, for the first time or the tenth time, the Oregon wine experience that’s best for you. If you’re looking for Pinot noir, you’ll find it. If you’re looking for Riesling, Syrah or nearly 100 other varieties, you’ll find them, too. If you want a glass by a roaring river, you can have it. If you prefer a vintage bottle at an intimate table with flickering candles, well you can have that, too. In Oregon wine country, someone’s passion is waiting to become your postcard. Here is a warm and welcoming community to help you discover Oregon. Choose True Character. Explore Oregon wine country. On the cover: Cooper Ridge Vineyards. Styled by Rogue Picnics; florals by Terracotta; food by Lard Have Mercy. Photography by NashCO Photo.
OREGON WINE TOURING GUIDE 5 Contents FROM LEFT: MICHAEL HANSON / RIVERSIDE RESTAURANT; ANDRÉA JOHNSON Lady Hill Winery 9 WELCOME The diverse landscape of Oregon is thriving and growing, with over 1,000 wineries and more than 1,400 vineyards spread throughout the state’s 23 AVAs (American Viticultural Areas). Learn more about the history and future of Oregon’s wines and explore some of its more unique wine grape varieties, with tasting events throughout the year. WINE REGIONS & TOURING MAPS From Oregon’s small towns to big cities and everywhere in between, it’s easy to sip award-winning wine all year round in the fresh air. These itineraries and more than 500 tasting room listings will show you how. 27 COLUMBIA GORGE & COLUMBIA VALLEY 34 WALLA WALLA VALLEY & THE ROCKS DISTRICT OF MILTON-FREEWATER 39 ROGUE VALLEY 45 UMPQUA VALLEY 51 SOUTH & CENTRAL WILLAMETTE VALLEY 57 NORTH WILLAMETTE VALLEY 73 PORTLAND FEATURE 13 WHAT GROWS TOGETHER GOES TOGETHER While irresistible on their own, Oregon wines also pair beautifully with food raised, harvested and foraged all over the state. Discover the best places to enjoy a locally grown meal with a bottle from each of Oregon’s distinct ecosystems — from mountains to coastline. Riverside restaurant in Hood River
OREGON WINE TOURING GUIDE 7 Oregon Wine Official Touring Guide A publication of the Oregon Wine Board info@oregonwine.org www.oregonwine.org PRESIDENT Gina Bianco VP OF OPERATIONS AND FINANCE Marie Chambers MARKETING Neil Ferguson EXECUTIVE ASSISTANT Stacey Kohler DIRECTOR OF COMMUNICATIONS Sarah (Sally) Murdoch MANAGER OF INSIGHTS & INDUSTRY RELATIONS Celine Fauveau EDUCATION DIRECTOR Bree Stock MW TRADE RELATIONS David DeWitt DIRECTORS Chair Justin King Vice Chair Robert Morus Chair Emeritus Donna Morris Treasurer Dennis O’Donoghue Tiquette Bramlett, Cristina Gonzales, Greg Jones, Eugenia Keegan, Jason Tosch The Oregon Wine Official Touring Guide is published by MEDIAmerica DIRECTOR OF CUSTOM PUBLISHING Megan Kirkpatrick CREATIVE DIRECTOR Nickie Bournias EDITOR Jennifer Burns Bright COPY EDITOR Morgan Stone SENIOR ACCOUNT EXECUTIVE Betsy Hand ADVERTISING PRODUCTION COORDINATOR Max Cypher DIGITAL PRODUCTION COORDINATOR Alison Kattleman MEDIAMERICA INC. President/CEO Andrew Insinga Controller Bill Lee CORPORATE OFFICE 12570 SW 69th Ave, Suite 102 Portland, OR 97223 Phone: 503.223.0304 Fax: 503.221.6544 www.mediamerica.net Copyright © 2024 by the Oregon Wine Board. All rights reserved. Neither the Oregon Wine Board nor MEDIAmerica Inc. is responsible for changes or variances that occur following publication. Printed in Oregon by Journal Graphics. Wine Country in the Rose City Located just minutes from downtown Portland, our estate overlooks unparalleled views of the Willamette Valley. It is a wine experience unlike any other, right at your fingertips. We invite you to discover for yourself what makes our winery so great! Visit AmaterraWines.com to learn more and make a reservation. 2228951 © Amaterra, LLC, all rights reserved
COME STAY SOUTH WILLAMETTE WINE TRAIL
OREGON WINE TOURING GUIDE 9 ANDRÉA JOHNSON OREGON WINE Come with us on a drive through Oregon wine country during harvest season, one of the greatest pleasures in the state. The fresh green scent of Douglas fir and nutty aroma of sun-warmed Oregon white oak wafts over south-facing hillsides lined with rows of tidy grapevines turning golden in the early autumn light. The vines drip with taut clusters of fruit destined to be crushed, fermented, aged and eventually bottled to travel all over the world — proudly representing Oregon wherever they go. In its seventh decade of fine winemaking, Oregon’s wine industry has never been more robust. What was 60 years ago a fledgling endeavor — built on the whim that Burgundy’s Pinot noir clones would thrive in the Willamette Valley — has evolved into over a thousand wineries and more than 1,400 vineyards representing 23 AVAs. Oregon wine country now crosses the Saffron Fields Vineyard By Emily Teel state’s diverse geography, from coastal mountains to arid eastern plains, and exports a variety of regional styles that appear in world-class restaurants and bottle shops internationally. Pinot noir may still be the queen, but the notion of what Oregon wine is and can be is growing to reflect more varietals, production methods and sources of inspiration. Even as industry founders and producers of these iconic wines cultivate new generations of winemakers, the creative possibility abounds, feeding an industry that is growing statewide. Storied tasting rooms now pour wines made from the fruit of youthful vineyard blocks alongside those made from long-standing properties. Newly named Oregon wine AVAs demonstrate the possibilities of the future, and emerging winemakers expand the notion of what Oregon wines are and will be in the decades to come.
10 OREGON WINE TOURING GUIDE The diverse landscape of Oregon is thriving and growing, with over 100 varieties of wine grapes spread throughout the state’s 23 American Viticultural Areas (AVAs). Winemakers and wine lovers alike are excited by the varying expressions of these grapes when grown in different climates or crafted by different hands. Try some of the many different types of wines at convivial festivals throughout the year in Oregon. CHARDONNAY Growing by leaps and bounds in popularity and quality in Oregon, Chardonnay grows in both cool and warm climates throughout the state. Styles range from crisp, fruity and unoaked to more decadent expressions aged in oak barrels, creating diverse styles depending on location and winemaker. You can taste some of the top Chardonnays in the state each year, as well as attend thought-provoking seminars, at the Oregon Chardonnay Celebration, typically held in February. oregonchardonnaycelebration.org PINOT NOIR Oregon’s flagship grape is delicate and finicky, and traces its legacy back to the Bourgogne (or Burgundy) and Champagne regions of France. It grows best in cooler climates, like the Willamette Valley and many others throughout Oregon. Distinguished by red- and blue-berry fruits, baking spices, herbs and earth (think mushroom and truffle), Pinot noir displays textures that range from light- to medium-bodied with bright acidity. One of the most highly anticipated wine events of the year, the International Pinot Noir Celebration, happens each July in McMinnville. ipnc.org GAMAY, SYRAH, VIOGNIER AND MORE Oregon is home to over 100 wine grape varieties that have energized creative winemakers in recent years. Wines like light-bodied Gamay noir have proven themselves to have great promise in Oregon’s cooler growing regions, while warmer areas experiment with aromatic Syrah-Viognier blends. Billing itself as “Oregon’s other wine festival” as a good-natured reference to the IPNC, also held in July, the Alt Wine Fest in Carlton invites winemakers to celebrate wines made in Oregon that are not Pinot noir — everything from Albariño to Zinfandel. altwinefest.com MALBEC A red wine grape variety that's beloved in France and Argentina, Malbec has been quietly finding a home in Oregon. Popular because it pairs so well with food, it’s known for its full body and bright acidity and plush cherry and plum flavors. Malbec in the City explores the wine in all styles from white, pink and red to sparkling. Held every year in Portland, the April event includes over 40 Malbec producers, food pairings, tango dancing and live music. It also benefits Our Legacy Harvested, a nonprofit founded in 2020 dedicated to advancing and empowering the diverse community in the wine industry. malbecinthecity.com TEMPRANILLO Most often associated with the wines of Rioja, this Spanish variety thrives in warmer climates and produces wines that are full-bodied, with dark cherry, tobacco, leather, vanilla and peppery characteristics. Southern Oregon is home to many of the state’s plantings, where the thickskinned grapes are well suited to sites with hot summer days and cooler nights. As winemakers across the state have become inspired by the Iberian variety, acreage of Tempranillo vines has expanded. You can taste Oregon-grown Tempranillo paired with paella and tapas at an annual event typically held in July. oregontempranilloalliance.com Stoller Family Estate Oregon Grapes 101 By Mary Cressler SHAWN LINEHAN FOR YEAR-ROUND EVENTS: oregonwine.org/events
12 OREGON WINE TOURING GUIDE VISIT THE HEART OF OREGON WINE We envision Elizabeth’s Wine Lounge being recognized as Eugene’s premier destination to experience the Heart of Oregon Wine Country through our family’s two fine wine portfolios and a curated seasonal and regional menu. We have created an unparalleled hospitality venue for visitors seeking a casual tasting or a fully immersive wine experience. 105 Oakway Center | Eugene | 541.844.2256 ElizabethsWineLounge.com The ultimate way to discover our diverse selection of wines crafted with fruit from both the Willamette Valley and the Rogue Valley is through a visit to our laid-back tasting room in Eugene, Oregon. Crowned by an iconic clock tower and set amidst the grandeur of nature, the magnificent first impression created on arrival is matched by the wines and experiences created within. 27012 Briggs Hill Road | Eugene | 541.345.1945 SilvanRidge.com Award Winning Wines Columbia Valley & Willamette Valley Chris James Cellars is an award-winning family owned and operated vineyard and winery that produces unique and interesting wines in Carlton, Oregon. In 2015, we produced our first lots of Pinot Noir and Sauvignon Blanc. We have since expanded our wine selection to also oer hand-crafted lots of Dolcetto, Lagrein, Gewurztraminer, Riesling, Sparkling Wines, and more. Visit us at our estate tasting room in Carlton, Oregon, or at our 3rd Street tasting room in McMinnville, Oregon. Visit our website to book an appointment (recommended) ChrisJamesCellars.com ESTATE TASTING ROOM 12000 NW Old Wagon Rd., Carlton | 503-852-1135 Friday - Sunday 12-5pm | March - November or by appointment MCMINNVILLE TASTING ROOM 645 NE 3rd St., McMinnville | 503-474-7670 Thursday - Sunday 12-6pm | Friday & Saturday 12-8pm
OREGON WINE TOURING GUIDE 13 Pairing Local Food With Oregon Wines What Grows Together Goes Together COURTESY OF HUMBLE SPIRIT Humble Spirit By Kerry Newberry, Emily Teel and Margarett Waterbury
14 OREGON WINE TOURING GUIDE While Oregon’s wines are among the state’s most well-traveled agricultural exports, they are also a reflection of a robust edible ecosystem. As autumn harvest season gets underway, wild blackberries grow in the hedgerows and riparian areas that surround manicured vineyards. Orchards on the opposing hillsides are bountiful with apples, pears, plums and hazelnuts. Salmon and steelhead swim in rivers fed by the same rains that water the vines. In the intervening forests, wild mushrooms sprout from the vast mycelial network that also supports healthy vineyard soils. These connections between agriculture, wild places, the edible and the wines of Oregon stretch throughout the state and encompass the entirety of the seasons. Tasting rooms serve sips year-round alongside locally made cheeses, breads made from locally milled flour and jams bursting with Oregon’s abundant berries. Restaurants revel in serving buttery Dungeness crab with Oregon’s bright Chardonnay. Even tasting notes reflect these connections — savory mushroom, cherry- red fruits, the flintiness of a Pacific oyster and the musky aroma of the earth itself. And the best way to truly appreciate the dynamic flavors they have to offer is to enjoy them alongside something to eat. As the old saying goes, what grows together goes together. Oregon wines paired with foods that come from the same soil teach us more about both and allow us to appreciate the pleasures of Oregon wine country all the more. PORTLAND For food and wine enthusiasts, there’s no place quite like Portland. Much of the city’s culinary spirit has been shaped by the family farms and elegant vineyards that grew up around it. Add in the nearby forests brimming with wild mushrooms and the bountiful sea and rivers, and the ingredients available throughout the year are nothing short of inspiring. “The valley’s climate and tilth have given life to an unparalleled bounty for the kitchen and the barrel,” says Greg Higgins. When the chef opened Higgins in 1994, he quickly formed connections with the nearby winemakers — many still deliver their small-batch bottles directly to his door. In summer his chilled melon soup offers a refreshing match for one of the state’s crisp and citrusy sparkling wines. Come autumn the restaurant celebrates with a special forest-mushroom dinner featuring dishes like mushroom cappuccino and crispy goat-cheese pies with truffles and porcini — together offering a dreamy duet for the state’s earthy Pinot noirs and savory Syrah. At the wine-driven restaurant Arden, executive chef Erik Van Kley builds his dishes with adventurous wine pairings in mind. The wine list often highlights offbeat varieties and the state’s tiny, upstart producers. For example, Oregon Nebbiolo — rare, unexpected and delightful. Van Kley recently paired this ethereal red wine with a dish of seared Oregon albacore, heirloom tomatoes and a blistered shishito relish. “The pure-red fruit from Cameron Winery’s Nebbiolo perfectly matches the blistered peppers, smoked dashi, and the sweetness of the tomato and albacore,” says Van Kley. Other producers with a soft spot for this iconic Italian varietal include Remy Wines, Montinore Estate and DANCIN Vineyards. For exquisite unions at one of the city’s most romantic spots, Quaintrelle always delivers. Chef de cuisine Elijah Rivers makes an unctuous egg-yolk raviolo with chanterelles, hazelnuts, rosemary, brown butter and truffle that’s an aha moment when tasted with the state’s signature Pinot noir. He finds the earthiness of the mushrooms, the fat of the yolk and the complex salt from the Parmesan all play so well with Pinot. The chef also highlights the state’s sea-kissed oysters (creatively dressed with nuoc cham, fermented chilies, peach and shishito granita) with a wine geek’s dream, Maloof Wines’ Gewürztraminer, made by a husband-and-wife team with a penchant for aromatic white wines. Another fun pairing for the chef, this match shines because the Gewürtz has great acidity and structure that accentuates the vibrant medley of flavors rather than competing with them. One of the most iconic ingredients in the state is the glorious chinook salmon from the Oregon Coast. “It’s impeccable with Pinot and morels,” says Gregory Smith of Noble Rot. He often grills the salmon with herbs harvested from the rooftop garden along with zucchini agrodolce and hakurei turnips. “Serving Oregon’s bounty and beauty on the plate and in the glass can be transformative,” he says. Dungeness crab JEREMY BURKE / OREGON COAST VISITOR ASSOCIATION
OREGON WINE TOURING GUIDE 15 SHAWN LINEHAN (4) Clockwise from left: Sybaris Bistro; Kiyokawa Family Orchards pears; foraging for chanterelles; McAdams Hazelnut Farm
16 OREGON WINE TOURING GUIDE EST. 2004 111 5th Street, Amity, Oregon | Open 7 Days a Week 11AM-5PM | (503) 835-9305 | www.coelhowinery.com
OREGON WINE TOURING GUIDE 17 WILLAMETTE VALLEY Oregon’s largest wine region, the Willamette Valley, is also home to the state’s most diverse and dynamic agricultural region. Growers cultivate berries, hazelnuts, honey, cereal grains, and loads of fruits and vegetables. Add a robust community of commercial foragers in the Cascade mountain range, and you’ve got a recipe for a vibrant local dining scene. For many, velvety Pinot noirs and bright Chardonnays remain the region’s standard bearers, but some wineries are diversifying vineyards with experimental blocks of Gamay, Syrah, Riesling and other varietals — and local chefs create dishes that continue to inspire with every new bottle. McMinnville has two new ambitious dining destinations that focus on the connection between land, food and drink. At ¯okta, Matthew Lightner — formerly of Portland’s acclaimed Castagna and two-Michelin-star Atera in New York City — serves a seasonal tasting menu with molecular gastronomy’s foams and sculptures. The vibe is more casual down Third Street at Humble Spirit, where cellar workers mingle with visitors, who can enjoy a burger from the restaurant’s own pasture-raised beef alongside a glass of slightly chilled Pinot noir from J.K. Carriere called “atypical.” Humble Spirit’s director of hospitality, Andrew Mosblech, loves the classic complement of wild fungi or rich meats with Pinot noir, but he also pairs heritage-breed Tabula Rasa Farms pork with an up-and-coming varietal, Gamay, because the “bright acidity” and floral aromas do so well with its flavorful fat. For chef Brett Uniss’ grilled trout and green goddess-dressed herbs, he opts for a Grüner Veltliner from Martin Woods Winery or Evening Land Vineyards’ Chenin blanc. Not far away, at McMinnville’s Hayward, a restaurant located in the women-owned culinary collective of Mac Market, chef Kari Kihara cooks to showcase the spirit and community of this charming wine country town. “Our food is reflective of the kitchen team, we cook the way we like to eat," she says. "What we love about our space is that our farmers and winemakers will often be sitting next to you enjoying dinner." Her hyper-seasonal menu lends itself to family-style dining with popular dishes like fermented carrot cavatelli and pork and chickpea grits. Opt for the House Party, and expect a creative and fun five-course tasting menu with wine or cocktail pairings. There's always plenty of neighboring winemakers on the rotating wine list ranging from elegant Pinots by Martin Woods and The Eyrie Vineyards’ to more eclectic wines like the Pinot gris pét-nat from rising star CHO Wines. In the Southern Willamette Valley, Eugene’s thriving dining scene relies on favorites like Marché, where you can count on lush filets of chinook salmon with locally foraged truffles accompanied by a glass of Pinot noir from the vineyards just outside of town, or Lion & Owl, serving brunch with carefully curated bubbles and other wines from small Willamette Valley producers like Walter Scott in the Eola-Amity Hills. Downtown, Party Bar shucks oysters at a tidy raw bar and offers upscale Pacific Northwest cuisine with a Southern touch, including plates of its renowned sweet-tea-brined fried chicken. Owned by a couple who love discovering new and unusual wines, the operation offers its best finds also at the adjacent retail and bottle shop, Party Market & Wine. Recently, co-owners Tiffany Norton and Mark Kosmicki have been enjoying Fossil & Fawn’s surprising Gewürztraminer — whose tannins developed over 200 days of skin contact enhance their locally raised chicken — and an Alsatianstyle white field blend that has “a really rich body that makes it good with locally grown, roasted winter squash,” according to Kosmicki. The Marigny’s copper-colored carbonic Pinot gris has been a favorite glass pour, complementing everything from oysters to seared albacore. “It’s got a lot of fruit like a good white but also a great tannic structure,” he says. Clockwise from left: Parisian gnocchi at Mac Market, a beautiful modern space in McMinnville (2); Tabula Rasa Farms CLOCKWISE FROM LEFT: MAC MARKET (2); TABULA RASA FARMS
18 OREGON WINE TOURING GUIDE SOUTHERN OREGON Bountiful Southern Oregon grows more than 70 different grape varieties. With a thriving tree-fruit industry, hundreds of small-scale vegetable and livestock farms, forests filled with game and wild mushrooms, and some of the best fly-fishing rivers in the nation, its culinary landscape is equally diverse. All these options make pairing wine and food here a particular pleasure. “The wines in Southern Oregon are really friendly to pair with food because they have this beautiful acidity throughout, because of our special climate here,” says Jessica Colburn, co-owner and wine director at Decant, a family-owned fine-dining restaurant in Medford with an expansive wine program. “We have so many different microclimates and elevation levels and soil types.” For a classic Southern Oregon combination, Colburn suggests pairing a traditional-method sparkling Chardonnay like Maison Jussiaume’s Brut Blanc de Blancs with dishes that meld sweet and savory flavors, like a tartlet with caramelized onions, pears and locally made Rogue Creamery blue cheese. Still Chardonnay is another great pairing for local pears and apples, says Colburn, since the two can have similar notes. If you’re feasting on fresh steelhead pulled from the Rogue or Umpqua, Colburn says aromatic whites like Vermentino, Albariño or Torrontés can be a good choice — but so too can lighterbodied, thinner-skinned red varieties like Pinot noir, Sangiovese or Barbera. Heavier local reds like Cabernet franc and Petite sirah shine with flavorful wild game like rabbit or duck, which are complemented by dark-fruit flavors and more structured tannins. Southern Oregon’s viticultural diversity also extends to winemaking. Wines inspired by the traditional winemaking techniques of Europe rub shoulders with provocative modern bottlings that push the envelope in terms of sustainability, philosophy and flavor — sometimes all in a single producer’s portfolio. At MÄS in Ashland, chef Josh Dorcak is particularly inspired by local wines that surprise. “When wines don’t follow their traditional character, you’re mentally engaged differently. You’re more open to possibility,” says Dorcak. He loves serving orange wines like biodynamic producer Troon Vineyard’s Kubli Bench Amber in MÄS’ multicourse paired menus. “I think orange wine just has more substance and character behind it. It lasts a little longer and hits a different part of your palate,” says Dorcak. Slightly softer acidity also makes it easier to pair with very savory or umami flavors, like tomatoes or uni. Plus, he says customers love the change of pace: “It’s totally different from what you had prior, so you’re engaged. It’s intellectual. You’re in it.” A pretty good microcosm, in other words, for the many delightful surprises of Southern Oregon wine. OREGON COAST Year-round cool temperatures and a short growing season mean it’s a challenge to ripen wine grapes on the Oregon Coast. Still, the Pacific Ocean plays a key role in the climate of all of Oregon’s winegrowing regions. Many wines from cool and nearcoastal sites — such as those in the Elkton AVA in the maritime western reaches of the Umpqua River — are often natural pairings for the crown jewel of Oregon Coast cuisine: seafood. At Local Ocean, an employee-owned seafood restaurant in Newport, many meals start with fresh raw oysters. “No surprise here: I prefer to pair them with a nice dry bottle of bubbles,” says bar director Colt Deitrick. “Sokol Blosser makes an excellent Bluebird Cuvée brut sparkling wine that has just the right levels of acidity and minerality to complement the natural flavor of an oyster — and I love the contrast in textures as well.” Another flagship bivalve of the Oregon Coast is the razor clam. John Nelson, chef/owner of Anna’s Table in Cannon Beach, grew up digging razor clams to make extra money as a high school student in Astoria. Today he says these meaty, succulent bivalves are a perfect excuse to drink one of his favorite wines. "With razor clams, I love a good dry Pinot blanc," says Nelson. "And in the Northwest, we produce some impeccable Pinot blancs." Clockwise from below: Troon Vineyard; MÄS; Meridian Restaurant & Bar CLOCKWISE FROM LEFT: TROON VINEYARD; LINDSEY BOLLING; MERIDIAN RESTAUARANT & BAR
OREGON WINE TOURING GUIDE 19 RESERVE YOUR TASTING TODAY Adelsheim.com/visit 503.538.3652 | @Adelsheim Experience the charm of The Chehalem mountains 16800 NE Calkins Lane, NEWBERG, Oregon Wake up in the middle of it all. Stay, Sip and Experience Oregon wine country TasteNewberg.com
20 OREGON WINE TOURING GUIDE One of those is Teutonic Wine Company’s Alsea Blanc, a 50/50 blend of Pinot blanc and Pinot meunier made from fruit grown in Alsea, just 22 miles from Waldport, at a vineyard coowners Barnaby and Olga Tuttle planted in 2005. It’s great with razor clams, and it’s so delicious with crab that Teutonic actually put one on the label. “It’s my dream wine for crab,” says Barnaby. “It’s a cold vineyard, so there’s really fierce, raging acidity and a clean minerality.” Another high-acid, aromatic white wine that complements the sweet flavor of Dungeness crab is Willamette Valley Sauvignon blanc. "I often recommend a lovely Sauvignon blanc from Andrew Rich Wines," says Nelson. He finds it has the right balance of acidity, herbaceousness and spiciness to do double-duty and pair well with either the steamed crab or crab cakes. White wines are often the default for seafood, but they’re not the only option. In fact, many of the state's culinary experts would heartily agree that Pinot noir is the go-to red wine for salmon. Which is why the Meridian Restaurant & Bar at Headlands curates a robust list of local Pinot noir to pair with dishes like their signature pan-seared salmon topped with a creamy beurre blanc sauce. Some of the team's favorites include Pinot noir from Brandborg Vineyard & Winery in the coastal Elkton AVA and other small producers like Johan Vineyards or Björnson Vineyard in the Van Duzer Corridor AVA. This Willamette Valley sub-AVA is named for a low section of the Coast Range that allows cooling ocean winds to sweep inland. The grapes may not have grown within view of the Pacific, but it still played a key role in the character of what ends up in your glass. COLUMBIA RIVER GORGE An astonishingly beautiful stretch of evergreens, waterfalls and basalt cliffs that burst with wildflowers each summer, the Columbia River Gorge is one of the state’s most enchanting outdoor destinations. Often heralded as “a world of wine in 40 miles” thanks to the diversity of varieties that thrive here — everything from Albariño to Zinfandel — this pocket is also abundant with long-standing family farms, multigenerational Clockwise from below: Riverside restaurant; crabbing; Cory Carman of Carman Ranch Provisions
OREGON WINE TOURING GUIDE 21 orchards, artisan cheesemakers, chocolatiers, beekeepers and bakers. It’s one of many reasons chef Mark DeResta of Hood River’s Riverside restaurant has called this place home since 1994. “The seasonal ingredients, along with the incredible wines made here, are nothing short of spectacular,” says DeResta. Riverside recently opened a wine lounge and offers a focused menu of glass pours from the Columbia Gorge AVA. “It plays into our menu, which is all about supporting local farms and producers,” he says. For him, the bounty of the Gorge bursts to life with the spring run of chinook. He pairs the succulent fish with punchy red Mencía, a rare Spanish varietal that was first planted stateside in the Columbia River Gorge by Analemma Wines. At peak summer, DeResta’s popular Pasta alla Norma stars eggplant, tomato and basil from Stepping Stone Farm, a small organic grower located on land owned by Idiot’s Grace, a family-run winery comprised of hardcore home cooks — also a prime example of this close-knit culinary community. “Our most anticipated dish every summer is a peach-burrata salad,” he says. The peaches come from the nearby Peachwood Orchard, where husband-and-wife orchardists grow over 20 unique varieties of stone fruit. On a warm summer night, the chef finds nothing hits the spot more than this medley of sweet and savory paired with a crisp white wine like Grüner Veltliner. “You can eat on the riverfront patio and watch ospreys dive for fish,” DeResta says. At 6,000 feet, up in the snowcapped peaks of Mt. Hood, Timberline Lodge has long enticed skiers, snowboarders, hikers, and food and wine lovers with ample dining options and an impressive cellar stocked with Oregon wines. For executive chef Nat Dahrens, the late-summer season brings an abudance of coveted ingredients that he and his team looks forward to every year. In addition to warm-weather crops, there's the bounty of fall fruits, vegetables and foraged foods that start to edge in. When the long-anticipated local tomatoes are abundant and Hermiston-grown melons are sweet and ripe, the chef turns these peak-season ingredients into a refreshing watermelon gazpacho. The mix of spicy and fruity flavors are the perfect match for a glass of crisp Oregon Riesling on a late summer afternoon. Once the leaves begin to change, the chef starts planning for the earthy autumn menu ahead. Think dishes like sautéed chanterelles with butter and thyme and duck breast risotto with farro and fava beans. Accompanied by a glass of Pinot noir or a fruity Gamay, you have a quintessential Oregon dinner that speaks perfectly to the season and place. HIGH DESERT (Central and Eastern Oregon) The sunny summers and white winters in the high desert in Central and Eastern Oregon are beloved by mountain bikers and skiers, but the temperature extremes that come with the territory mean that the region’s winemakers must be of equally hearty stock. The young and up-andcoming regions in Central Oregon and Eastern Oregon’s Snake River Valley and Walla Walla Valley AVAs are still developing the future of these transformative regions. CLOCKWISE FROM TOP LEFT: MICHAEL HANSON / RIVERSIDE; JUSTIN MYERS / OREGON COAST VISITOR ASSOCIATION; LEON WERDINGER ◆ ◆ ◆ ◆ Visit our Tasting Room, Live Music, Paint & Sip, and much more! (SCAN HERE) Taste our variety of Wines: Pinot Grigio, Pinot Noir, Chardonnay, Rose, Specialty Primitivo, Sparkling, & Marionberry Dessert wine. Join our Wine Club! – 3 tiers with special events & discounts! – The feel of the Italian countryside in the heart of the Willamette Valley You’ll find us at the top of the hill ◆ Cheers! – Becky, Terry, Bella 19740 NE Sunnycrest Road | Newberg, Oregon 97132 503.554.5792 info@newbergwinery.com
22 OREGON WINE TOURING GUIDE Discover Rogue Valley Wine Country. Stay in Comfort. UNIQUE HOTELS FARM-TO-TABLE RESTAURANTS ORGANIC SPAS NeumanHotelGroup.com 20875 S.W. Chapman Road 503-625-6902 blakesleevineyard.com Gorgeous vineyard experience just a mile off 99W! Elegant Wines in Sherwood, Oregon At Blakeslee Vineyard Estate, we produce award-winning wines from our own estate vineyard grapes that beautifully represent the terroir of the region—offering Pinot Noir, Chardonnay, Rosé of Pinot Noir and White Pinot Noir. tasting room • lavender field • wine & hard cider • giant sandbox • onsite guesthouse DOS MARIPOSAS VINEYARDS & LAVENDER 3976 Bellinger Lane Medford, OR 97501 541-224-7881 info@dosmariposasvineyards.com dosmariposasvineyards.com
OREGON WINE TOURING GUIDE 23 The payoff for off-the-beaten-path winemakers is tremendous because of the region’s potential connection to a hugely popular agricultural product: beef. These regions are home to some of Oregon’s finest pastureland and many familyowned cattle ranches. Maragas Winery in Culver is beloved for bottlings of Tempranillo, Malbec and Petit Sirah, all poised to suit steaks for the cattle raised on the region’s many ranches. Winemaking pioneers in Central Oregon include Faith Hope & Charity in Terrebonne, where the winery’s estate vineyard grows hybrid grape varieties that are cold-hardier than their viniferia counterparts. Some of these lesserknown grapes — Marechal Foch, Marquette and Léon Millot — boast big berry flavors. Winery staffers like to bring these to enjoy with steaks at Zydeco Kitchen & Cocktails in Bend or a smattering of small plates at Bar Rio, the city's lively tapas hub. Winery ambassador Lynn Fox frequently brings the winery’s estate-grown white, a blend of La Crosse and Frontenac gris, to enjoy with the tom kha, the coconut and limeleaf soup, at Wild Rose Thai in Bend. Matt Hensel, the sommelier and owner of Portland’s 45th Parallel Wines and Wines on 2nd in The Dalles, grew up in Hermiston and loves to celebrate the region’s Syrah, especially that grown on the Oregon side of the Walla Walla Valley AVA in the Rocks District near Milton-Freewater. There’s a misconception, he says, that the region only makes big, jammy, fruit-forward wines, but he likes to highlight a particular type of Syrah from the area. “The rest of the Columbia Valley has really rich soil. It gives wines plenty of nutrients and they go crazy, but vines like to struggle. The Rocks has that perfect combination where the vines have to fight a bit,” he explains, and the resulting Syrah “doesn’t taste like Syrah from anywhere else.” Wineries working with this fruit are making Syrahs in a rustic, earthy style, Hensel says, with aromas like “leather, meaty pastrami and black pepper. That’s how the Rocks District has really set themselves aside. It really is an exceptional piece of land.” Hensel recommends showcasing Old Worldstyle Syrahs from Rasa Vineyards and Grosgrain Vineyards alongside Eastern Oregon lamb. “Lamb is an iconic pairing for Syrah, and there’s a long history of pastured sheep all over Eastern Oregon. It’d be fun to do a Mediterranean-style dinner with Hermiston watermelon salad with feta, grilled lamb and some slow-grilled Walla Walla sweet onions. Maybe add some blue cheese and thyme — Syrah stands up really nicely to big, bold cheeses.” In Eastern Oregon, the Snake River Valley AVA is among Oregon’s youngest and most up-andcoming wine regions. The continental climate — similar in style to that of Eastern Washington — favors fuller-bodied grapes like Viognier and Syrah. Enterprising winemakers like Travis Cook of Copper Belt Wines in Baker City are finding success making both blends and single-varietal bottles. “We raise a lot of beef here,” says Cook, and local beef cuts “go great with our wine.” He particularly likes a New York steak with Copper Belt’s Tempranillo. “We’ve got an acre and a half planted in really chalky soil, and the tannin comes through super silky. It’s great with red meat.” ENJOY 20% TO 40% DISCOUNTS | SUNBREAKWINECIDER.COM Cortell-Rose Vineyard, Oregon Tastings and cellar tours with winemaker and owner David Patte at Bjornson Vineyard in the Willamette Valley’s Eola-Amity Hills. For an appointment, contact: dpatte62@gmail.com or 541.745.3016 SMALL BATCH, AWARDWINNING EOLAAMITY HILLS WINES PREMIUM QUALITY SINGLEVINEYARD WINES STUNNING VERMOUTH AND AUTHENTICSTYLE CIDER WINES 503.560.8266 Open by appointment 20881 NE Laughlin Road Yamhill, OR Enjoy the beauty and bounty of Fairsing Vineyard
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From Oregon’s small towns to big cities and everywhere in between, it’s easy to enjoy sipping award-winning wine in the fresh air. Pair an outdoor adventure or a culinary trip with your tasting experience — these itineraries will show you how. Plus: Oregon’s wine trails are ready-made road maps for exploring. Navigator p. 27 COLUMBIA GORGE & COLUMBIA VALLEY p. 34 WALLA WALLA VALLEY & THE ROCKS DISTRICT OF MILTONFREEWATER p. 39 ROGUE VALLEY p. 45 UMPQUA VALLEY p. 51 SOUTH & CENTRAL WILLAMETTE VALLEY p. 57 NORTH WILLAMETTE VALLEY p. 73 PORTLAND EUGENE PORTLAND PENDLETON MEDFORD ROSEBURG WALLA WALLA BEND HOOD RIVER SALEM ONTARIO OREGON WINE TOURING GUIDE 25
26 OREGON WINE TOURING GUIDE UNDERGRADUATE • Wine studies major and minor MASTER’S DEGREE • Wine business leadership JOINT GRADUATE PROGRAM • Partnership with Ecole Superieure d’Agriculture (ESA) in Angers, France CONTINUING EDUCATION • WSET and specialized online certificates OAK & VINE SOCIETY • Community wine club benefiting student scholarships ACORN TO OAK WINE EXPERIENCE • Student learning lab and tasting center OREGON WINE HISTORY ARCHIVE • Collect, preserve, share and continue the narrative of Oregon wine WINE LECTURE SERIES/SYMPOSIUMS • In-depth discussions on timely topics EDUCATION: EXPERIENCE: Evenstad Center for Wine Education LINFIELD UNIVERSITY For more information contact us at wine@linfield.edu The S o u t h e r n o r e g o n coast TRAVELCURRYCOAST.COM Scan. Find. Go.
JOHN VALLS Analemma Wines Columbia Gorge & Columbia Valley Where inspiration runs steep. The Columbia Gorge AVA has wines as dynamic and varied as its landscape. From the corridor along the Columbia River to the surrounding valleys, more than 50 grape varieties grow among the cliffs, steppes and sloping farmland. Vineyards here produce a wide variety of wines, including sturdy Chardonnay and intense Syrah, all raised in the sunshine and breezes that draw hikers, kiteboarders and cyclists to the area. By Annelise Kelly OREGON WINETOURING GUIDE 27
Sips The greatest concentration of wineries — many of which also craft cider, beer or spirits — is in the Hood River Valley. Stroll the lively town of Hood River, which hosts tasting rooms including Cascade Cliffs, Upsidedown, and The Pines 1852. Take a scenic drive through the valley and enjoy ever-changing views of Mt. Hood and Mt. Adams framed by vineyards and orchards. Casual, laid-back wineries include the Wy’East Vineyards tasting room, overlooking horses and a bocce court, and Grateful Vineyard, where visitors enjoy handcrafted pizzas, U-pick orchards and a longhorn steer named Carlos. For Northwest-chic settings, try Stave and Stone Wine Estates and Hood Crest Winery and Distillers, where locals gather for live music. Hiyu Wine Farm offers ambitious set menus surrounded by permaculture vineyards where its livestock forage. Other wineries here include Marchesi Vineyards, Cathedral Ridge Winery, Phelps Creek Vineyards, The Gorge White House, and Fox-Tail Cider and Distillery. Head to the arid eastern end of the Gorge to sample the sips at the Tierra de Lobos Winery tasting room, 15 Mile Winery, or the repurposed 130-year-old grain mill that’s now the Sunshine Mill Artisan Plaza and Winery. Eats Don’t miss Brigham Fish Market, a Native-owned, casual seafood restaurant and store in Cascade Locks, or Gorges Beer Co., which serves upscale pub grub with its brews. The Dalles serves up meals with a side of history at the Last Stop Saloon and Clock Tower Ales. Sample craft cocktails and beercheese fries at Rivertap Pub, or opt for a classic burger and ice cream cone at Big Jim’s Drive-In. Hood River abounds with food from fancy (Celilo Restaurant and Bar, Stonehedge Gardens, 3 Rivers Grill) to casual (Sixth Street Bistro, Pine Street Bakery, Solstice Wood Fire Pizza, Full Sail Brewing Co.). Enjoy soaring views of the Columbia River at pFriem Family Brewers and Ferment Brewing Co. Additionally, Mike’s Ice Cream is duly celebrated for its huckleberry milkshakes. On the Hood River Fruit Loop tour, you’ll find fruit stands and U-picks, along with baked goods at Apple Valley Country Store and Packer Orchards and Bakery. Most wineries have snacks or meals, such as the food carts at The Gorge White House and Wy’East, and wood-fired pizza and more at Hood Crest. Play The dazzling scenery of the Columbia Gorge lures visitors outdoors for hiking, biking and more. Hood River is world-renowned for kiteboarding and windsurfing, with plenty of lessons and gear for rent. Rent an electric bike or join an e-bike wine tour at Sol Rides, or ride bikes-only segments of the Historic Columbia River Highway State Trail. Hike to Multnomah Falls, Punchbowl Falls, Bridal Veil Falls or another of the 90 waterfalls on the Oregon side of the Gorge. While enjoying the wineries in the area, pick your own apples, pears, cherries and berries on the rural loop through Hood River County known as the Fruit Loop. FROM TOP: KATIE FALKENBERG / TRAVEL OREGON; MODOC STORIES / HOOD-GORGE.COM Multnomah Falls Tierra de Lobos Winery Keep exploring at gorgewine.com At Bonneville Dam, check out the fish hatcheries, visit famous fish Herman the Sturgeon and watch salmon swim their way up the fish ladder. In The Dalles, the whimsical National Neon Sign Museum displays vintage signage in a stately old building, and the Columbia Gorge Discovery Center & Museum educates visitors about the region’s natural and human history. Stay The elegant Columbia Gorge Hotel and Spa, built in 1921, makes a stylish Hood River home base. Wander the gorgeous gardens, where a 208-foot waterfall drops to the river’s edge. The Celilo Inn, a renovated boutique motor lodge, overlooks The Dalles and the Columbia River. At the far-west end of the Gorge, McMenamins Edgefield, a 74-acre former county poorhouse, now invites guests to stay in whimsical rooms in a complex of restaurants, venues for concerts and movies, a spa and soaking pool, a winery, a distillery and a brewery. 28 OREGON WINE TOURING GUIDE
PICKLES PHOTOGRAPHY Hood River Fruit Loop WINE TRAILS Columbia River Gorge Fruit Loop This 35-mile scenic drive through the valley’s orchards, forests, farmlands and friendly communities is a must-do. Visit the numerous wineries and tasting rooms year-round, soaking up the stunning views of Mt. Hood and surrounding orchards. Settle in on the patio at Marchesi Vineyards’ Italian-style tasting room in Hood River, and pick strawberries and have a picnic with your Pinot at the Gorge White House in the summer. hoodriverfruitloop.com
Inquire to confirm hours and availability 1 15 Mile Winery 306 Court St, The Dalles 15milewinery.com (541) 639-5665 • B2 2 Analemma Wines 1120 State Rd, Mosier analemmawines.com (541) 478-2873 • A1 3 Cathedral Ridge Winery, Hood River 4200 Post Canyon Dr, Hood River cathedralridgewinery.com (541) 386-2882 • A1 4 COR Cellars 151 Old Hwy 8, Lyle, WA corcellars.com (509) 365-2744 • A2 Columbia Gorge 5 Garnier Vineyards 8467 Hwy 30 W, Mosier garniervineyards.com (541) 478-2200 • A1 6 Hood Crest Winery & Distillers 1900 Orchard Rd, Hood River hoodcrestwinery.com (541) 716-0140 ✈ • A1 7 Idiot’s Grace Wines 8450 US-30, Mosier idiotsgrace.com (541) 399-5259 ✈ • A1 8 Jacob Williams Winery 3 Avery Rd, Wishram jacobwilliamswinery.com (541) 645-0462 • A3 9 Marchesi Vineyards 3955 Belmont Dr, Hood River marchesivineyards.com (541) 386-1800 ✈ • A1 10 Maryhill Winery 9774 Hwy 14, Goldendale, WA maryhillwinery.com (509) 773-1976 • A3 11 Moody Tollbridge Winery Co. 109 E 2nd St, The Dalles moodytollbridgewinery.com (541) 980-5270 • B2 12 Mt. Hood Winery 2882 Van Horn Dr, Hood River mthoodwinery.com (541) 386-8333 ✈ • B1 13 Phelps Creek Vineyards 301 Country Club Rd, Hood River phelpscreekvineyards.com (541) 386-2607 ✈ • A1 14 Stave & Stone Winery at the Vineyard 3827 Fletcher Dr, Hood River staveandstone.com (541) 946-3750 ✈ 15 Sunshine Mill & Quenett Winery 901 E 2nd St, The Dalles sunshinemill.com (541) 298-8900 • B2 16 Tierra de Lobos Winery 201 Osprey Ln W, The Dalles tierradelobos.com (360) 513-0132 • B2 17 White Salmon Vineyard 391 Newell Rd, Underwood, WA whitesalmonvineyard.com (541) 490-8022 • A1 18 Wy’East Vineyards 3189 OR-35, Hood River wyeastvineyards.com (541) 386-1277 ✈ • B1 Hood River (Detail) 19 Cascade Cliffs Hood River Tasting Room 211 Oak St, Hood River cascadecliffs.com (541) 436-4215 20 Cerulean Wine Tasting Room - Hood River 304 Oak St, Hood River ceruleanwine.com (503) 308-9137 ✈ 21 Evoke Winery Hood River Tasting Room 606 Oak St, Hood River evokewinery.com (541) 386-3700 22 GorgeOn Wines - Hood River 111 2nd St, Hood River gorgeonwines.com (541) 716-1091 23 The Pines 1852 415 Oak St, Hood River thepinesvineyard.com (541) 993-8301 ✈ 24 Stave and Stone Winery 210 Oak St, Hood River staveandstone.com (541) 946-3750 ✈ 25 Stoltz Winery 514 State St, Hood River stoltzwinery.com (541) 716-1330 ✈ Echo Area 26 Echo Ridge Cellars 551 N Thielsen St, Echo echoridgecellars.com (541) 376-8100 27 Sno Road Winery 111 W Main St, Echo snoroadwinery.com (541) 376-0421 84 84 14 14 14 141 142 35 281 197 30 30 218 WASHINGTON OREGON THE DALLES WHITE SALMON 90 MILES TO ECHO COLUMBIA RIVER MARYHILL COLUMBIA VALLEY AVA COLUMBIA GORGE AVA 5mi 3 1 13 12 18 9 6 17 4 5 2 16 15 7 11 8 10 SEE HOOD RIVER DETAIL 14 84 HOOD RIVER DETAIL COLUMBIA ST 2 ST 4 ST 6 ST OAK ST STATE ST CASCADE AVE RAILROAD ST SHERMAN AVE 23 24 25 20 21 19 22 84 395 ECHO AREA ECHO ECHO RD OREGON TRAIL RD THIELSEN ST 1/2mi 27 26 90 MILES TO MARYHILL 1 2 3 A B ✈ Oregon Wine Flies Free participating winery 30 OREGON WINE TOURING GUIDE
OREGON WINE TOURING GUIDE 31 STUDENT STUDENT Grown Made 503.584.7254 | www.chemeketacellars.com Visit the Chemeketa Cellars tasting room at the Northwest Wine Studies Center and taste award-winning wines made by Chemeketa Community College Wine Studies students. For tasting room hours and event information, visit: https://www.chemeketacellars.com/Tasting-Room Tucked into downtown The Dalles, Oregon, The Gorge Wine Library is a convenient, inviting venue to savor expertly crafted Columbia Gorge wines. Catch up on your favorite wineries, discover some new ones, or try our rotating tasting flight to decide which wineries you’ll visit next. We also offer local beers, non-alcholic beverages and light fare. Every wine has a ssry... (541)-769-1300 506 East 2nd SSeet - e Daaes, Oregon 97058 @gorgewinelibrary info@gorgewinelibrary.com Every alcoholic wine (and beer!) are sourced, made, or produced here in the Columbia Gorge. We carry exclusive wines, only available at our location.
32 OREGON WINE TOURING GUIDE Elegant, balanced wines from our Walla Walla Estate Vineyards VANCOUVER | WOODINVILLE | WALLA WALLA Open Daily | Reservations Required www.pepperbridge.com | 509-525-6502 Scan to book a tasting Venture out in Central Oregon where outdoor escapades, craft cuisine, and an art-loving spirit will feed your wine-seeking soul. SEE SIPPING SUGGESTIONS
1 Elixir Wine Co. / Ermisch Cellars 11 NW Lava Rd, Bend elixirwinegroup.com (541) 390-2668 ✈ 2 Evoke Winery Bend - Old Mill Tasting Room 330 SW Powerhouse Dr #110, Bend evokewinery.com (541) 386-3700 3 Faith Hope & Charity Vineyards 70450 NW Lower Valley Dr, Terrebonne faithhopeandcharityevents.com (541) 526-5075 ✈ 4 Maragas Winery 15523 US-97, Culver maragaswinery.com (541) 546-5464 ✈ 5 Merrill Cellars – Tasting Room and Wine Patio, Tumalo 64653 Bruce Ave, Bend merrillcellars.com (541) 382-3332 ✈ 6 Stoller Wine Bar | Bend 555 NW Arizona Ave #30, Bend stollerwinegroup.com/stoller-wine-bar-bend (503) 864-3404 ✈ ✈ Oregon Wine Flies Free participating winery TERREBONNE REDMOND BEND 5mi 4 3 5 2 21 6 While Central Oregon is best known for its ample opportunities for outdoor recreation and its ever-expanding brewery scene, this high-desert region provides plenty for oenophiles, from quiet country wineries to chic urban wine bars. Quick Trip Central Oregon By Margot Bigg Sips Although Central Oregon is known for its craft-brewery scene — owing largely to the pioneering Deschutes Brewery, which was founded in Bend way back in 1988 — there’s plenty for wine lovers, too. Sample vintages in swanky style at downtown Bend’s Domaine Serene Wine Lounge, or head over to the Old Mill District to try a flight next to the fire pit at Evoke Winery. It’s worth making the trek up to Maragas Winery in Culver, where local winemaker Doug Maragas crafts wines using techniques that were passed down to him from his Greek winemaking ancestors. While you’re in the area, head over to Faith Hope & Charity Vineyards in Terrebonne to enjoy a tasting while you take in views of the Three Sisters mountains that gave the winery its name. Eats The best dining options in the region are found right in Bend, from Bos Taurus steakhouse, which serves up exclusive cuts sourced from as far as Australia and Japan, to casual Spork, with its eclectic menu of noodles, tacos and fried chicken. For something fancy, head over to Ariana Restaurant, where you’ll find European fare with a Pacific Northwest touch, served up in a repurposed Craftsman house. Trattoria Sbandati is another great option, offering beautifully plated Italian fare in a casual space that’s glammed up with white tablecloths. Come for the house-made pasta and stay for the desserts — tiramisu and panna cotta are both worthwhile choices. COURTESY OF FAITH HOPE & CHARITY VINEYARDS Faith Hope & Charity Vineyards Play Central Oregon is a magnet for lovers of the great outdoors, with plenty of ways to get out and play, no matter the season. Head to The Cove Palisades State Park for summertime swimming and boating, or make your way to Mt. Bachelor in the winter months for some of the best skiing and snowboarding in the state. If hiking or rock climbing are more your forte, Smith Rock State Park won’t disappoint — you may even end up spotting a bald eagle or two. Of course, you don’t have to be outdoorsy to get your fill of fun in Central Oregon. You can immerse yourself in the natural and cultural history of the region at Bend’s High Desert Museum or learn about the traditions of the Confederated Tribes of Warm Springs at The Museum at Warm Springs. Stay Bend offers the bulk of Central Oregon’s accommodation options, from luxurious Tetherow, with its 18-hole golf course and cabana-flanked pool, to the pet- and pocketbook-friendly LOGE Bend, an old motor lodge that’s been transformed into an outdoor-adventurethemed boutique hotel. That said, there are plenty of gems scattered throughout the region. SCP Redmond Hotel offers airy, contemporary rooms just a short drive from the trails and rock-climbing routes of landmark Smith Rock. If you’d rather stay away from the city lights, consider an overnight at Brasada Ranch — a destination resort in the nearby desert community of Powell Butte — or make your way west to Sisters on the edge of the Deschutes National Forest for a romantic stay at FivePine Lodge & Cabins. OREGON WINE TOURING GUIDE 33
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