94 PUNCHMAGAZINE.COM Place flank steak in a sealable container. Whisk the spices with the oil and pour over the steak, making sure the steak is evenly coated. Cover and marinate in the refrigerator for at least 4 hours with a maximum of 24 hours, turning the meat occasionally. Preheat the grill to high and oil the grates. Place the steak on the grates, flip after 5 minutes and continue cooking for an additional 3-5 minutes. Let the meat rest for about 10 minutes before slicing. Warm the tortillas on the grill, place a couple of slices of meat on each, and top with veggies and cheese of your choice. Serve with a wedge of lime. Get Your Grill On! GRILLED FLANK STEAK TACOS Popular for using in fajitas, flank steak is a long, thin, flat cut of beef that is just as good for tacos. The meat can remain quite tender if cooked to rare or medium-rare and sliced thin against the grain. MAKES 8 TACOS MARINADE INGREDIENTS 2 tsp cumin seeds 2 tsp garlic granules 2 tsp chili powder 2 tbsp orange zest 4 tbsp olive oil pinch of red pepper flakes salt and pepper OTHER INGREDIENTS 1 lb flank steak 8 corn tortillas 1 lime TOPPING SUGGESTIONS avocado cilantro grilled red pepper grilled poblano pepper grilled red onion cotija cheese sour cream
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