PUNCHMAGAZINE.COM 95 Stir the coconut sugar or maple syrup into the sour cream and set aside. Slice the peaches in half along the seam, remove the pit, and brush olive oil across the cut side of the fruit. When the grill is heated, place the peaches cut side down onto the grate. Grill until you can see grill marks–about 5 minutes–then oil the other side and flip over and grill for another 4-5 minutes. Remove from the grill and let them cool for about 5 minutes. Place each peach half on a plate and top with sweetened sour cream before serving. GRILLED RADISH SALAD Radishes may not be the first vegetable that comes to mind when you think about grilling, but once you try these, you just may change your mind! SERVES 2 CILANTRO DRESSING 1 cup fresh cilantro leaves 1 tsp chopped jalapeno (adjust for preference) 1 clove garlic, minced ¼ cup sour cream ¼ cup full-fat plain Greek yogurt 1 tbsp fresh lime juice 3 tbsp olive oil ¼ tsp salt GRILLED RADISHES 1 bunch of radishes 2 tbsp avocado oil salt and pepper OTHER INGREDIENTS 4 cups salad greens ¼ cup shaved parmesan cheese 2 tbsp pumpkin seeds Add all dressing ingredients to a food processor or blender. Puree until smooth. Set aside. Trim the greens off of radishes, cut them in half and place them in a bowl. Drizzle with oil, sprinkle with salt and pepper and toss until they are all coated thoroughly. Grill on medium-high heat directly on the grate or in a grill basket if the radishes are small. Grill for 3-4 minutes per side or until forktender, turning once. Place the radishes back into the bowl and toss to coat with any remaining oil in the bowl and set aside to cool. Once the radishes are cool, place salad greens into two bowls, top with radishes, dressing, parmesan and pumpkin seeds. Refrigerate remaining dressing and enjoy with eggs, potatoes or just about any vegetable. GRILLED PEACHES If you like peaches, you will absolutely adore them grilled! SERVES 4 INGREDIENTS 2 peaches, best if they are still a little firm olive oil ½ cup sour cream 1½ tbsp coconut sugar or maple syrup Preheat the grill to medium and oil the grates.
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