76 PUNCHMAGAZINE.COM mind behind Springline’s Canteen Coffee, serving up beans from SF’s Sightglass Roasters. For Barebottle Brewing, Menlo Park is like coming home, says cofounder Michael Seitz, who lives in Burlingame. “I graduated from Stanford and used to go to all these great places, now closed,” he reminisces. After launching in San Francisco in 2016, Springline is Barebottle’s fourth location— and the first on the Peninsula. “I always had in the back of my mind that I’d come back and open something,” shares Michael. “From the start, dealing with Presidio Bay has been phenomenal. They’re creating a vibe, doing what’s necessary to attract the best of the best.” dining destination springline.com {food coloring} PHOTOGRAPHY: COURTESY OF JIM SULIVAN - CANTEEN / COURTESY OF BAREBOTTLE BREWING COMPANY ABOVE: Canteen offers tapas-style small plates in an aquatic-inspired space; Barebottle Brewing was co-founded by three former business school classmates and friends who moved to the Bay Area and began homebrewing together.
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