62 PUNCHMAGAZINE.COM home on the range alisalranch.com kids at nearby tables color their “Lil’ Wranglers Menu,” we enjoy lively conversation with our grown children, as we select from the extensive cocktail and wine list— and ponder starters like local tuna tartare, white sweet potato soup and Chino Valley deviled eggs. As one might expect, mains include various cuts of steaks, braised short ribs and pork chops—along with offerings like Ora King salmon, bucatini Bolognese and Santa Barbara Hope Ranch mussels. Season by Season Alisal Ranch is open year-round, but there’s a distinct atmosphere to each season. The first time we bursting with colors and welcoming kids back for spring break.” The property’s inclusive model reflects luxury-level pricing, but generations of guests view an Alisal stay as a worthy investment. “You’ve got access to a 10,000acre ranch that’s in this private, secluded, untouched part of the state,” reflects Lia. “It’s an easy getaway that feels like a world away.” PHOTOGRAPHY: COURTESY OF ALISAL RANCH / COURTESY OF VICTORIA PEARSON / COURTESY OF TEAL THOMPSEN {due west} visited, we came in November; for our most recent trip, we opted for early June. “I think the biggest change is the feeling,” Lia relays. “Summertime has a lively energy with lots of families. We have three barbecues throughout the week and really ramp up our activities. Late fall and winter are cozy, romantic and quiet. Every room has a fireplace going, and you see guests standing around the firepit after a morning ride with hot cocoa. Spring is when the ranch comes back to life
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